prima@unipool

About prima@unipool

Posts by :

, ,

How to select the right seafood supplier

How to select the right seafood supplier.
seafood suppliersAll governments across the globe strongly emphasize on food safety and quality. Gone are the days when selecting the right food supplier was based on price, flavor or the supplier’s location or preference. Nowadays matters of food have become more critical and complex. All food suppliers must meet or exceed the nutrition regulatory standards.

The process of finding an ideal seafood supplier is not that easy. Are you looking for a seafood supplier that compiles to the food standards in Singapore? Unipool Trading Pte limited seafood supplier should be your ultimate choice.

About Unipool Trading.
frozen food supplier in singaporeUnipool Trading is a leading seafood supplier in Singapore established in 1978. Our chieftain goal is to provide you with the most freshest and extensive array of chilled and frozen seafood to both Food and Beverage establishments. Our other aim is to diversify our products so as to meet the needs of our clients. We also export and import fresh and frozen seafood.

Why choose Unipool Trading seafood supplier?
We provide you with high quality seafood products.
We observe business sustainability. As such we build strong business partnerships with our clients and we are ready to serve them today and in the future.
We offer timely deliveries to our clients.
Our prices are very reasonable.

frozen food supplier in singapore

How do you select the right seafood supplier?
Ever wondered why your restaurant customers keep going away? Maybe your food is not up to standard. As much as you can blame the supplier, much blame is on you for not taking caution when choosing the supplier. To avoid such issues, the steps listed below will guide you in selecting the right seafood supplier.
Identify the supplier. Gather information from your organization’s stakeholders. Try to compare prices, delivery commitments SNF reliability of different suppliers.
Develop an audit and assessment program. This will help in measuring the supplier’s performance. Conduct the assessment before the contract is signed and thereafter.
Gain the supplier feedback. This can be done by monitoring informative metrics that add value to your business.
Attain certification. This can only be gained by sustained and successful supplier performance.
Develop strategic partnerships with the supplier. This enhances the chances of success for both of you.
Focus on the quality of products provided by the supplier for the sake of your consumers. You will be more than satisfied knowing that your consumers have confidence in your products.

Remember!! Selecting the right food supplier can help in driving customer demand and building a strong brand reputation. Choose Unipool Trading seafood supplier and your customers will increase day in day out.

, , , , , , , , , , ,

5 Reasons Why You Should Buy Frozen Seafood

Frozen seafood used to be frowned upon in the past, for reasons such as frozen seafood has poorer quality than its fresh equivalent. Even up to this day, many people are still assuming that frozen seafood will never be better than fresh seafood. However, do you know that the frozen seafood products we have now is actually more sustainable and economical than fresh ones, not to mention is delicious and nutritious as well? All thanks to today’s improved freezing technology, frozen seafood products have been gaining popularity and demands amongst consumers, and here are the reasons why you should consider stocking your freezer with frozen seafood instead.



frozen seafood wholesale singapore



1. Environment

While fresh seafood products have to be air-freighted in order to reach most consumers, frozen seafood products on the other hand can be delivered via ship, rail, or truck, thereby reducing our environmental impact. Air freight is one of the more carbon intensive forms of shipping.



2. Quality

Contrary to popular belief, frozen seafood is actually of higher quality or equivalent to fresh seafood. The taste and nutrition of frozen seafood are locked in when they are frozen at sea or within hours of being harvested, therefore you are able to obtain the best seafood all year round.



3. Economy

It is certainly more economical when you buy frozen seafood, mostly because you only use exactly the amount you need, in contrast to fresh seafood whereby you will have to use it quickly before it starts to spoil. This way you get to prevent wastage and frozen seafood also allows you to buy more at a time for better pricing.



4. Safety

Frozen seafood can help to keep fishermen safer as there is no urgency in delivering fresh seafood immediately. With fishing being a difficult and dangerous line of work, the lack of urgency allows fishermen to choose to fish only in the best conditions along with a safer timeline.


5. Availability

Frozen seafood can be caught in season, thus keeping variety available throughout the year. You are then able to enjoy delicious and healthy seafood all year long without having to be restricted to what is available fresh today.

, , , , , , , , ,

How To Choose Fresh Seafood

fish supplier singapore



You only have one mission every time you step into a market, and that is to buy the freshest product available, be it meat, poultry or seafood. Freshness is clearly the most important factor, especially when it comes to buying seafood. Here are what you should look for so as to make the process of buying fresh seafood easy.

1. Whole Fish

seafood delivery singapore



• Skin – The skin should look shiny and bright, and is firm and clear, with no trace of slime, dulled or discoloured patches
• Scales – The scales should be tight to the body of the fish
• Flesh – The flesh should be firm and should spring back when touched
• Gills – The gills of fresh fish should be should be bright red or pink without mucus, and not brownish
• Colour – There should be no browning around the belly cavity
• Eyes – The eyes of the fish should be bright and clear and not cloudy or sunken in
• Smell – Fresh fish should smell like the ocean – briny, fresh, and mild



2. Fish Fillet

wholesaler in singapore



• Flesh – The flesh should be translucent and even tone in colour with non-sticky surface
• Skin – The skin should be bright with no milky substance as milky substance on a fillet indicates the first stage of rot
• Colour – There should be no browning on the edges of the meat
• Smell – There should be no pungent aromas

3. Shellfish – Mollusks (clams, mussels, oysters and scallops)

frozen fish fillets suppliers


• Alive – The shells should be tightly closed
• Shells – There should be no chips or cracks
• Smell – There should be no fishy smell



4. Shellfish – Crustacea (shrimp, crab and lobster)

seafood suppliers



• Alive – They should be active and lively
• Meat – For shrimps, the meat should be firm with legs intact
• Body – For crabs, there should be no cracks in the body, claws, or edible legs.



5. Squid

seafood wholesale market



• Eyes – The eyes should be should be clean, bright and full
• Meat – The meat should be firm
• Skin – There should be no tears in the skin

, , , , , , , , , , , ,

Fresh Seafood: Food Safety Guide

Nothing is more delicious and healthful than a platter of fresh seafood. Rich in protein and other essential nutrients, fish and shellfish are key to any well-balanced diet. As with any other food, the preparation of seafood is intricate and requires proper handling to reduce the risk of foodborne illnesses. Read on for our tips on selecting and serving seafood safely.

 

I. Buying

1

Image by PublicDomainPictures via pixabay.com

 

  • When buying fish and shrimp, ensure that the fish is properly refrigerated or displayed on a thick bed of ice.
  • Look for fish that smell fresh and mild, not fishy, sour or ammonia-like.
  • Fish’s eyes should be clear and bulge a little.
  • Whole fish and fillets should have firm, shiny flesh, and bright red gills free from milky slime.
  • Fish fillets should display no discolouration, darkening or drying around the edges.
  • Shrimp flesh should be translucent and shiny with little or no odour.
  • Shells of clams, mussels and oysters should be whole, not cracked or broken.
  • Select shellfish by doing a “tap” test. Live shellfish should close up when the shell is tapped. Otherwise, do not select them.
  • Live crabs and lobsters should show some leg movement. They spoil rapidly after death, so only live crabs and lobsters should be selected and prepared.

 

II. Storing

2

Image by Abdecoral via pixabay.com

 

  • To prevent seafood from spoiling, place it in the refrigerator or freezer soon after buying it.
  • If seafood will be used within 2 days after purchase, store it in the refrigerator. Otherwise, wrap it tightly in plastic, foil, or moisture-proof paper and store it in the freezer.
  • Ensure that cooked seafood is stored separately from the raw seafood to prevent cross-contamination.

 

III. Preparing, Cooking & Serving

3

Image by N Wong via Flickr

 

  • Practise good kitchen habits. Wash your hands thoroughly with soap and warm water before and after handling raw food. Ensure that cutting boards, dishes and utensils and countertops are clean. Sanitise them thoroughly after use.
  • Thaw frozen seafood gradually by placing it in the refrigerator overnight. Never leave seafood and other perishable items out on the counter for thawing.
  • Ensure that seafood is properly cooked. For example, for fish, the flesh should be opaque and separate easily with a fork. The shells of shellfish should open during cooking. Discard if otherwise.
  • When serving, ensure that hot seafood dishes are kept hot and cold dishes kept cold. Cold seafood platters should be kept on ice.